సజ్జ రొట్టెలు మెత్తగా, మృదువుగా రావాలంటే.. ఇలా చేయాలి..

స్టవ్‌ మీద గిన్నె పెట్టి ఒక గ్లాసు నీళ్లు పోసి అరచెంచా ఉప్పు, ఒక చెంచా నెయ్యి వేసి అయిదు నిమిషాలు మరిగించి దించాలి.

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ఇందులో ఒక గ్లాసు సజ్జ పిండి వేసి మెల్లగా కలుపుతూ ముద్దలా చేయాలి.

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దీనిపై తడిగుడ్డ కప్పి పది నిమిషాలు నాననిస్తే పిండి ఉబ్బుతుంది. రొట్టెలు కూడా మెత్తగా వస్తాయి.

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సజ్జ పిండిని ఎక్కువసేపు కలపకూడదు. నీళ్లు కలిసి ముద్దలా అయితే చాలు.

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సజ్జ రొట్టెలను పలుచగా ఒత్తకూడదు. కొంచెం మందంగానే ఉండాలి.

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పొడి పిండి చల్లుకుంటూ పెద్దగా నొక్కకుండా తేలికగా ఒత్తాలి.

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స్టవ్‌ మీద ఇనప పెనం పెట్టి అది వేడెక్కాక సజ్జ రొట్టెను జాగ్రత్తగా వేయాలి.

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ఒకవైపు కాలిన తరవాతే రెండోవైపుతిప్పాలి.

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సజ్జ రొట్టెలు త్వరగా గట్టిపడతాయి. కాబట్టి ఎక్కువసేపు కాల్చకూడదు.

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రొట్టెమీద గోధుమ రంగుచుక్కలు కనిపించగానే రెండోవైపునకు తిప్పాలి.

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రెండు వైపులా దోరగా కాలిన తరవాత పళ్లెంలోకి తీసి కొద్దిగా నెయ్యి రాయాలి.

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ఇలాచేస్తే చాలా సమయం వరకు రొట్టెలు మెత్తగా ఉంటాయి.

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