ఆలు బోండా ఇలా చేశారంటే టేస్ట్ అదిరిపోవాల్సిందే..

గిన్నెలో శెనగపిండిని వేసి అందులోనే బియ్యప్పిండి పసుపు, కారం, వాము, ఉప్పు వేసి కాస్త నీళ్లు పోసి కలుపుకోవాలి.

[{"selector":"#anim-a18827b6-e683-4863-8ed5-e59d2d71cb41","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a9a6f520-64ed-49a1-b802-cb5f96500fcb","keyframes":{"transform":["translate3d(0px, 68.86887%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02696523-f6ba-425c-995f-d0198e68030a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fe12cda0-84f2-481e-a408-2c7f92fca554","keyframes":{"transform":["translate3d(0px, 153.84192%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ఈ మిశ్రమం పై మూత పెట్టి పక్కన పెట్టాలి.

[{"selector":"#anim-aaacd325-ba82-489a-9487-c341af90e0d0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25ec7457-3c59-4870-a46d-2187ead7b757","keyframes":{"transform":["translate3d(0px, 45.44545%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-43e3ee8f-7801-4348-a347-0033aaf37761","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3e5b32f9-b961-4785-a331-f578627d7fa0","keyframes":{"transform":["translate3d(0px, 213.14221%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

బంగాళదుంపలను ఉడకబెట్టి ఒక గిన్నెలో వేయాలి. వాటిని చేత్తోనే మెత్తగా మెదుపుకోవాలి.

[{"selector":"#anim-153cb8f5-ce70-4fb3-8e4c-0d943772bc4b","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c767ba9a-065c-47ec-bb03-c650b12d1ea2","keyframes":{"transform":["translate3d(0px, 54.45445%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cdfe75bb-ee9f-4789-89a5-db900ae2ea48","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11faddda-dee0-40b7-b68b-66631b98aa88","keyframes":{"transform":["translate3d(0px, 155.89226%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

మిక్సీ జార్ లో అల్లం వెల్లుల్లి రెబ్బలు, పచ్చిమిర్చి వేసి మెత్తగా రుబ్బుకోవాలి.

[{"selector":"#anim-9f8ce912-de15-49c5-8736-5691d1b9e058","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b6da494-ba44-4e77-8027-d89d03bdf286","keyframes":{"transform":["translate3d(0px, 56.25626%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f84ad4f7-31d9-4697-96de-d3af37b1d9d0","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d4fd0193-d9c9-4e3a-bd29-f02ec17f6410","keyframes":{"transform":["translate3d(0px, 170.71485%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

స్టవ్ మీద పెనం పెట్టుకుని వేడెక్కాక కాస్త నూనె వేసుకోవాలి.

[{"selector":"#anim-d0697997-23ca-4223-b42b-32cb902b150f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a3545d5c-3873-482e-99e2-5ec95941a0e7","keyframes":{"transform":["translate3d(0px, 52.65265%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6cc74a5b-0af7-40b9-87ae-283b2d544a70","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-de554e32-49f7-41c7-83a7-4c8c2780c6fb","keyframes":{"transform":["translate3d(0px, 168.38931%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

నూనె వేడెక్కాక ఆవాలు, జీలకర్ర వేసి వేయించాలి.

[{"selector":"#anim-c6d7c55d-157e-440c-8925-347a4dff4802","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdb8f777-684e-4854-80be-244411579158","keyframes":{"transform":["translate3d(0px, 45.44545%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8fe16ef2-ac3a-4208-b02e-9eb4266a5c57","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e8b42f5c-aa5a-4a43-ae33-134130527e82","keyframes":{"transform":["translate3d(0px, 213.14221%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

మిక్సీలో రుబ్బుకున్న పచ్చిమిర్చి మిశ్రమాన్ని వేయించాలి.

[{"selector":"#anim-a7f90df6-bfbe-490a-abdc-c5041c2e7351","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6f13a571-99ef-4e90-8954-3a81a38d477f","keyframes":{"transform":["translate3d(0px, 43.64365%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01b12dfd-a9bc-4b16-ad3b-a6715196f64a","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-986bdc43-acec-4670-b1ff-64e42e83d9c0","keyframes":{"transform":["translate3d(0px, 198.08845%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

నిలువుగా తరిగిన ఉల్లిపాయ ముక్కలను, పసుపు, ఇంగువ వేసి కలుపుకోవాలి.

[{"selector":"#anim-681c1ae4-0a61-4f3a-ab2e-dfceed6d8efb","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd78a727-7834-4097-804f-2ea2a96a544c","keyframes":{"transform":["translate3d(0px, 52.65265%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a26c95f3-4124-4b6c-8fd1-99ad74ce1baa","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-219eacb7-f25a-437a-95b1-4cb34e4632bf","keyframes":{"transform":["translate3d(0px, 173.04045%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

రుచికి సరిపడా ఉప్పును వేసుకోవాలి. చివరగా ఆలుగడ్డ మిశ్రమాన్ని గట్టిపడే వరకు వేయించాలి.

[{"selector":"#anim-b5df6a3b-dad9-416a-b263-7dbe5b98fcdd","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fff8c75-59c2-4812-a388-af31873f9c95","keyframes":{"transform":["translate3d(0px, 54.45445%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ec86d16-966b-41c2-94cb-058c4c59c422","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62651ec9-b704-472e-96ee-e9ecd0a429d5","keyframes":{"transform":["translate3d(0px, 152.25591%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

తర్వాత ఫ్యాన్ కింద పెట్టి చల్లార్చాలి. బంగాళదుంప స్టఫింగ్ కోసం రెడీ అయినట్టే.

[{"selector":"#anim-39c570c1-75e6-4a73-9459-7a5da214a1f2","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53f0f608-f3cc-4f76-8bef-d3a01c7b2920","keyframes":{"transform":["translate3d(0px, 50.85085%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5baf4091-439e-4945-839f-6614eb2e1f27","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd26eddf-9f8b-451c-b509-f404a8e027b5","keyframes":{"transform":["translate3d(0px, 171.49008%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

బంగాళాదుంపలను చేతితో చిన్న చిన్న ఉండలుగా చేసుకోవాలి.

[{"selector":"#anim-f2223790-fd7a-4974-ae5e-cca1bf9b6b60","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c111714c-6b66-4d03-a9d0-009c99638f71","keyframes":{"transform":["translate3d(0px, 47.24724%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-35ac0267-85f0-4782-9999-f1e477714f79","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0ba2a6bc-c5f6-4b96-b942-a6efcccde35f","keyframes":{"transform":["translate3d(0px, 175.36605%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

స్టవ్ మీద సరిపడా డిష్ పెట్టి డీప్ ఫ్రైకి సరిపడా నూనె వేయాలి.

[{"selector":"#anim-59913a49-0fa4-4b48-a2cb-190c6244c155","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6f4916f-4d44-4f9e-8e29-fb85e06df98d","keyframes":{"transform":["translate3d(0px, 52.65265%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b32cc5ce-fce2-447a-8e26-7f11e869411f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fdf32e91-7d50-482a-a8f7-f1e0ee24fa6f","keyframes":{"transform":["translate3d(0px, 173.81563%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

బంగాళదుంప ఉండలను ముందుగా చేసుకున్న శెనగపిండి మిశ్రమంలో ముంచి నూనెలో వేయించాలి.

[{"selector":"#anim-f2b8321f-d09f-4bb2-9511-cceb9e9b492f","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4838e035-d6af-4679-bc7c-1547d7fdd3b1","keyframes":{"transform":["translate3d(0px, 57.87788%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b4ffb2f-bc0e-4eb3-af62-644086a0dc27","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a558cd1-c15f-4a80-880c-16b55c7a8807","keyframes":{"transform":["translate3d(0px, 157.10436%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]

ముదురు గోధుమ రంగులోకి మారాక బయటకు తీయాలి. రుచికరంగా ఆలూ బోండా రెడీ అయినట్టే.

[{"selector":"#anim-ffb434db-031d-4a3b-8140-bca350b14f12","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d1f844a2-46dd-4fcb-bf38-6c4bae5f2940","keyframes":{"transform":["translate3d(0px, 58.05806%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-368379b4-eb9b-496d-a08d-8b9c61efebe2","keyframes":{"opacity":[0,1]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e04887e2-934b-42d2-ad4a-60db90dc2c1d","keyframes":{"transform":["translate3d(0px, 152.86196%, 0)","translate3d(0px, 0px, 0)"]},"delay":1000,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]